Marisa and Josh's Pebble Beach Wedding Bliss!

      Even though Pebble Beach Resort is only a short drive from San Francisco, the amazing scenery and sprawling coastline makes you feel as though you've landed in a secret Paradise! Thanks to Marisa and Josh, we were able to enjoy a weekend in wonderful Carmel, California celebrating their love and future together at a beautiful ceremony at the infamous 18th Hole and reception in the spectacular Beach Club! Even their darling dog, Baxter was included in the day, with a matching tux and all!

While guests enjoyed scrumptious plated appetizers and cocktails on the patio of the Beach Club, Marisa and Josh headed to some more secluded areas on the property with sisters Dana Hargitay and Gina Logan of Enluce photography, who was able to capture some absolutely mind-blowing images of the happy couple!   

As the sun began to set, Pebble Beach's amazing staff helped usher guests to their tables, as they took in the  serenity and ambiance of the ocean view room. Tucked into each napkin were an array of photographs Josh and Marisa had taken over their series of dives, capturing colorful corals, fish and even a few sea turtles! With a menu put together by Pebble Beach's own kitchen, guests were surely not disappointed by the Artichoke, Spinach & Wild Mushroom Cassoulet or Citrus Endive & Fennel Salad; even choosing between the Roasted Chicken or Olive-oil Seared Halibut must have been difficult! 

And what better way to start the party than some music? Keith Johnson and his All-Star team were there to keep the grooves coming and the dance floor crowded, belting out old classics like the Beach Boys, "God Only Knows" to modern Katy Perry and Adele hits! 

If cake wasn't enough, the bride and groom worked with their friends at

 Vidamore Chocolates to create custom truffles for guests to enjoy during or 

after the night! Unfortunately for us, not one truffle was left over, but that's 

the sign of a good chocolate!

It's not every day that we get to work at a venue with such an accommodating 

staff and a variety of amazing amenities, and Pebble Beach Catering Director, Daryl Griffith and Pete Grissim made the execution of our day run 

even smoother! We don't think we could have asked for a better experience at

Pebble Beach, and we're sure Marisa and Josh can agree!

Our Latest Obsession...

PINTEREST!!!!!!


One of the best and most legitimate reasons for staying home and spending the whole day on the internet...Pinterest


Let's talk about amazing! Not only does this website allow you to collect and save images from all over the world wide web on your own design boards in an organized fashion but it also arranges images into specific categories (such as weddings and events, Fashion, Photography etc.) and allows users to pin and share as much as they please!

image from marthastewartweddings.com

At first, I was very hesitant at starting yet another social network to my mix of twitter/facebook/blogger/tumblr/instagram etc. accounts but shortly after, I found myself spending an endless amount of time arranging my own 'pin' boards and collecting fascinating and inspirational images anywhere I could find. Amongst my eight design boards, I have the typical collection of photos in my "Places I must Travel" and "Amazing Pictures" albums, but the one I like expanding the most is my Wedding Ideas board, where all these photos came from! With no rules or limits, it's become simply a collection of all the things I've found and thought were AMAZING additions to the big day!

For any bride who needs inspiration, pinterest is the place to explore. The vast amount of D.I.Y. ideas alone are a way to spice up your event without breaking the bank or going over your budget. Stuck on a theme or color? Check out other pinterest pages and explore the different ways other people made their big day one to remember!

image from: piccsy.com

image from: craftster.org

Whether you're planning an elaborate extravaganza or a intimate gathering, there are amazing ideas to explore and finally a place to do it! Start your own pinterest account today! Enjoy!

Please note that all photographs used in this blog entry were found on Pinterest and do not belong to IDO!, they are merely examples of the glorious images and ideas that are out there on this amazing website! To see all the images click here! 

Natalie and Russ at The Mill Valley Outdoor Art Club

Have you ever been to a wedding that served wedding pie instead of wedding cake? We hadn’t either until our bride, Natalie told us she and her fiancé Russ were much more interested in eating pie on their wedding day rather than the traditional wedding cake! Guests clearly agreed, for after Natalie and Russ sliced their wedding pie, adorned with their own personalized “pie toppers”, the All Seasons catering staff dished out Kozlowki’s Strawberry Rhubarb Pumpkin and Apple Raspberry pies as fast as they could!

  Everything about Natalie and Russ’ October 29^th wedding at the Outdoor Art Club in downtown Mill Valley teetered beyond traditional. From their poetic “roast” style vows and ceremony, to a family-style sit down dinner for 142 guests, IDO! was there to help make sure Natalie and Russ’ day was more unique and individual than a lot of what is seen today! With the help of the bride and her creative family as well as a few incredible vendors, we were able to put on one of the most fabulous weddings in the history of IDO! and thanks to Laura Grier of Beautiful Day Photography, we already have some AMAZING shots!

With a dress exclusively designed by Jin Wang herself, Natalie’s look came together with the help of the extremely talented make-up artist Patricia Igbodipe and hairdresser, Katie Nash, who even helped craft the hairpiece Natalie wore on her big day J

As if the bride and venue alone didn’t make your mouth drop, Loop Event’s Anna Hoffman’s simply beautiful floral arrangements complemented the bride’s choice of colors, as well as the couple’s love for succulents! In each arrangement, Anna made sure to individually insert the succulents so guests could take them out and plant them in their garden when they got home. “I wanted to make sure that the plants used in Natalie’s centerpieces could be used more than once,” Hoffman said. When dropping off the arrangements, she made sure to provide plastic containers for the centerpieces so guests could leave with them. “It’s sad how we use these amazing arrangements once but rarely do we get to enjoy them after the wedding is over, so I wanted to find a way for people to do more with them.” 

With any wedding, it’s the subtle details that really adds to the décor and style, and with the help of Kelly Burns-Gaoiran and Melanie Leinweber from Hartmann Studios, we were able to find linens and pillows that complemented both the grey and yellow color scheme as well as the wooded venue; everything from the linens and pillows, to the specialty champagne glasses used for toasting were exclusively provided by Hartmann Studios.

Stan and Gay with All Seasons Catering provided a meal fit for royalty with everything from Roasted Blue Nose Seabass, Grilled Hanger Steak and grilled vegtables to Israeli couscous and Irish mashed potatoes; guests were scooping more than just second helpings onto their already crowded plates! The professional and courteous All Seasons staff made sure every guest was comfortable, satisfied and most importantly, never without a drink! With two specialty cocktails, Cameron Hughes Wine and three different brews of beer provided by the bride and groom’s close friend, Jamie Deitenhofer of Figeroa Mountain Brewery, guests had plenty of drink options to choose from.

Nothing beats a wedding like a live band and Keith Johnson and his All-Stars rocked the house until close to midnight. Playing everything from old-school funk to new-age pop, Keith and his All-Stars made sure everyone at the wedding heard their favorite song at least once! 

All in all, this wedding turned out perfect! It was so nice to get to work with so many great people and at such a magnificent venue, and it was extra special for IDO!'s Production Manager, Molly, since her parents were married here in October over 25 years ago! 

Cheers to Dr. and Mrs. Russell Cole!

For more photos, click here!

TURKEY!!!!

We had the amazing opportunity to visit lovely Istanbul and Cappadocia Turkey! The past few weeks and had to share all of the beauty of the country, culture and the amazingly sweet people living there…Not to mention their beautiful jewels and delicious food. 

The land is mysterious, beautiful, enchanting and extremely sophisticated. Many of the people do not speak English, which makes the land seemed untouched and pure. Plus, it was fun using hand signals and we got to learn a few Turkish words.

We went to the Haghia Sophia, a church build in 537 and converted into a mosque in 1437. This particular mosque was breathtaking for me simply because it bordered the Bosphorus Sea. It was also very neat that we could simply take a boat to the other side and be in Asia. We did that several times J

Two of my favorite stops were the Grand Bazaar, which has over 4,000 stores and the Spice Bazaar. The Spice Bazaar was the most amazing experience of sights and smells that we had ever encountered. While we are clearly did not fit in there, we were treated with great respect and felt completely at ease navigating through the crowds by ourselves without guides. We felt completely safe and enjoyed bargaining for jewels, pottery and trying food vendor stands.

We tried the restaurant Vogue. It had the most gorgeous interiors and overlooks the Bosphorous Sea. The Chef (insert name) served us an amazing menu selection of Turkey’s best cuisine and decor.  Everything we ate was a “Turkish Delight.” We were overwhelmed by all of the Morano glass chandeliers and think they could even rival Italy in that department.

We are thrilled to have had the chance to visit such an amazing place with such rich    culture and sophisticated taste!

-The I DO! Wedding & Event Design Team

www.idoevent.com

www.julienunneventdesign.com

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TwentyFive Lusk

Last Wednesday I had the pleasure of dining at TwentFive Lusk, located off of Townsend Street between 3rd and 4th street. The night started off with an amazing introduction to Nikki, the private dining manager. Her background is so unique and colorful. She has traveled with the 3 Tenors, mainly Pavarotti who convinced her to attend Culinary school and when he fell ill, she did just that! After working at the Rubicon and several other SF hot spots, she landed at TwentyFive  Lusk and we couldn't be happier.

The restaurant space was something out of a Kardashian episode (Both LA/NY). Especially the private dining  room. Think old rustic (beams on ceiling) matched with swanky, shiny hot spot decor.

The menu sampling was to die for! Below is a sample of our menu from that night:

 And for the nights you want to just relax have a drink and enjoy great company...there a partioned areas that use to be the smoke house sections from the old meatpacking plant.

We hope you get a chance to dine at this truly unique restuarant!
Thanks,
-The I DO! Wedding & Event Design Team
www.idoevent.com
www.julienunneventdesign.com
***follow us on Twitter and on Facebook!***